Nutrition and Dietetics Applied to Sport
The quality of life and well-being of our society has led to the introduction of physical activity as a leisure activity that does not extent among the desired numbers of the population, which would bring about the many health benefits that it entails.
Food and physical activity are both crucial factors of importance for achieving an optimal state of health. The Nutrition and Dietetics Applied to Sport Program is an opportunity that will allow us to know all of the really important aspects of nutrition and human diet as well as the beneficial effects that lead to a better amateur or professional sports performance.
The Nutrition and Dietetics Applied to Sport program is designed for those people who by their own self-interest or professional concern require some knowledge of quality that enables them to formulate nutritional recommendations on a personal level.
There is no component of the training that by itself, is more important than the other. The optimal result arises when different multidisciplinary concepts come together to create a set that optimizes performance.
The Nutrition and Dietetics Applied to Sport program aims to educate on the values and attitudes with regard to sport, which maximize its knowledge and the course development in order to obtain the best possible results.